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Preheat oven to 350 degrees
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With serrated knife, cut bread lengthwise and then crosswise, making sure not to cut through to the other side.
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Stuff each open slot with a square of cheese.
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In a small bowl, combine olive oil, garlic and parsley.
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Drizzle entire loaf with olive oil mixture.
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Wrap load of bread in aluminum foil and bake for 25 minutes, or until bread is toasty and cheese is bubbly.
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Serve immediately.