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balsamic glazed chicken recipe

Balsamic Glazed Chicken

Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Author Stefanie Fauquet


  • 4 bone-in skin-on chicken thighs
  • 1/2 c. Pompeian Organic Balsamic Vinegar
  • 1 tbsp. honey
  • 1 1/2 tbsp. Dijon Mustard
  • 1-1/2 tsp minced garlic
  • 1 tbsp. Pompeian Extra-Virgin Olive Oil
  • a couple rosemary sprigs
  • Salt
  • Black pepper


  1. Preheat oven to 425 degrees F. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and desired amount of salt and pepper.
  2. Whisk until combined.
  3. Pour mixture in a Ziploc bag and add chicken thighs. Seal and toss until fully coated.
  4. Let the chicken thighs marinate in the fridge for at least 20 minutes.
  5. Heat olive oil in a large cast iron skillet over medium-high heat.
  6. Add chicken, skin side down for 2 minutes, then flip and sear 2 minutes more. Add remaining marinade and and rosemary sprigs.
  7. Transfer cast iron skillet to the oven and bake for 25 minutes, or until chicken is fully cooked.