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Ultimate Mac & Cheese Cups Recipe

Author Stefanie Fauquet

Ingredients

  • 2 packages Roth Ultimate Mac & Cheese
  • 12 oz elbow macaroni prepared al dente, according to package
  • 1 egg beaten
  • 4 tablespoons heavy cream
  • 1 tablespoon butter
  • ½ cup seasoned bread crumbs

Instructions

  1. Preheat oven to 350 degrees.
  2. Once cooked macaroni has been drained, return to pot and stir in butter and beaten egg.
  3. Add in 1 package Roth Ultimate Mac & Cheese and heavy cream. Stir until combined.
  4. Spray muffin pan with cooking spray. Scoop mac and cheese mixture into each cup.
  5. Top mac and cheese cups with bread crumbs and extra cheese.
  6. Bake for 30 minutes, or until tops are browned.
  7. Let the pan sit for a few minutes before removing mac and cheese cups for serving.