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Preheat oven to 350 degrees.
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Once cooked macaroni has been drained, return to pot and stir in butter and beaten egg.
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Add in 1 package Roth Ultimate Mac & Cheese and heavy cream. Stir until combined.
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Spray muffin pan with cooking spray. Scoop mac and cheese mixture into each cup.
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Top mac and cheese cups with bread crumbs and extra cheese.
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Bake for 30 minutes, or until tops are browned.
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Let the pan sit for a few minutes before removing mac and cheese cups for serving.