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chocolate spoons for valentine's day

White Chocolate Spoons for Valentine's Day

Servings 8 spoons
Author Stefanie Fauquet


  • cup Wilton White Candy Melts
  • Red Wilton Fondant
  • Red Wilton Sugar Sprinkles


  • Wilton Spoon-Shaped Silicone Candy Mold
  • Wilton Fondant Roller
  • Wilton Fondant Knife Tool


  1. A Wilton Candy Melt Pot is recommended to heat candy melts. If you do not own a candy melt pot simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.
  2. Knead red fondant into a ball. Using fondant roller, flatten fondant into thin layer.
  3. Carefully cut 8 hearts (approximately 1 inch tall) from layer with fondant knife.
  4. Gently press fondant hearts into the bottom of each spoon. Make sure they are secure before moving to next step.
  5. Pour white candy melts into mold, filling each spoon cavity to the top. Place in freezer for 20 minutes.
  6. Remove mold from freezer. Carefully pop spoons from mold, lifting at both sides to avoid breakage.
  7. Using a small spoon, drizzle white candy melt along spoon handles. Quickly dust red sugar sprinkles over handles. Place in freezer for 10 minutes.
  8. Remove from freezer and serve with hot chocolate, dessert, or alone!