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RumChata Chocolate Pudding Parfait Recipe

Author Stefanie Fauquet

Ingredients

  • 1 4 oz box instant Jello chocolate fudge pudding
  • 1 cup whole milk
  • 1 cup RumChata
  • 1/4 cup cool whip plus more to garnish
  • 4 Maraschino cherries
  • Optional: chocolate candy heart

Instructions

  1. In a mixing bowl, add the milk, pudding mix and RumChata and mix until thickened.
  2. Fold in 1/4 cup of Cool Whip.
  3. Spoon into 4 martini glasses. Cover with plastic wrap and chill for at least 4 hours or overnight.
  4. Before serving, add additional whipped topping, a chocolate candy heart and a cherry.
  5. ENJOY!!