King's Hawaiian French Toast Recipe
Soft and slightly sweet King's Hawaiian bread, lightly battered and pan fried to golden perfection.
King's Hawaiian Sweet Round Bread
Butter or oil for frying
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended.
Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.
Sprinkle with powdered sugar and serve with warm coconut or maple syrup.