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Meatloaf Cupcakes Recipe

Meatloaf Cupcakes Recipe

Easy Meatloaf Cupcakes using your favorite meatloaf recipe and Hormel Sides Mashed Potatoes.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Author Stefanie Fauquet


  • 1 pound ground beef
  • 1/2 onion finely chopped
  • 1 egg
  • 1 cup bread crumbs Italian seasoned
  • 1 cup ketchup
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 HORMEL Mashed Potatoes any variety


  1. Heat oven to 350 degrees. In a large bowl, combine ground beef, onion, egg, bread crumbs, ketchup, salt and pepper.
  2. Portion into six individual muffin cups. Bake for 45 minutes, or until internal temp is 160 degrees. Let cool enough to pop out of muffin tin.
  3. Prepare HORMEL Mashed Potatoes as directed. Spoon the entire container in a zippered food-safe bag and cut the tip off of one corner. Pipe mashed potatoes on top of meatloaf cups and serve with additional side.