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Combine oil, water, sugar, salt and yeast in bowl of mixer.
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Leave sitting for 10 minutes to allow yeast to bloom.
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Gradually add flour while mixing on low until the dough forms a ball.
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Spray a bowl with non stick spray and transfer dough to bowl.
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Cover with plastic wrap or a towel and place in a warm place to allow dough to double (about 1 hour).
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Grease baking sheets.
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Turn out dough on a floured surface.
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Roll out dough into a large rectangle.
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Cut in half, and then cut into 1" thick strips.
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Roll and shape each strip into roughly 1' x 8" sticks.
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Place on prepared sheets about 2" apart.
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Cover and place in a warm spot for 45 minutes or until doubled in size.
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Preheat oven to 350.
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Stir garlic powder into melted butter.
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Brush breadsticks with butter and sprinkle with kosher salt.
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Bake for 12 to 15 minutes or until golden brown.
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Brush finished breadsticks with remaining butter before serving.