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candy corn rice krispie treats recipe

Candy Corn Krispie Treats

Dress up plain Rice Krispies Treats for Fall or Halloween with white chocolate, candy corn & sprinkles! Candy Corn Krispie Treats are easy to make and fun to eat!
Course Dessert
Author Stefanie Fauquet


  • 6 cups Rice Krispies cereal
  • 10 oz marshmallows regular or mini
  • 3 tablespoons butter
  • 1 bag white Wilton Candy Melts
  • 2 tablespoons Crisco vegetable or coconut oil
  • 1 cup candy corn
  • Fall/Halloween Sprinkles


For Rice Krispies Treats:

  1. In large saucepan or stockpot, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat.
  2. Add Rice Krispies cereal. Stir until well coated.
  3. Using oiled spatula or wax paper, evenly press mixture into 1″-2″ pan coated with cooking spray. Let cool. (This would be a good time to prep candy melts).
  4. Cut treats into squares.

For Candy Melts:

  1. Melt one bag of Wilton Candy Melts in microwave or double boiler. You can easily make your own double boiler with a saucepan and a heatproof bowl (glass, metal, Pyrex). Fill the saucepan with 2 inches of water and bring to a boil. Place heatproof bowl with melting chocolate on top of saucepan, making sure the bowl fits snugly.
  2. Add 2 tablespoons shortening or oil to melted chocolate. Stir. This additional step yields a smoother melting chocolate.
  3. Dip the top of each krispie treat into the melted chocolate. Set on parchment paper and top with candy corn and sprinkles.
  4. Let set to harden or transfer parchment paper to fridge for quick set. ENJOY!!