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Guinness Beef Stew Recipe

Guinness Beef Stew Recipe

Author Stefanie Fauquet

Ingredients

  • 1 1/2 lb beef chuck cut into 1 1/2-inch pieces
  • 1/2 cup flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil
  • 2 tsp minced garlic
  • 3 cup beef stock
  • 1 bottle Guinness Extra Stout
  • 1/2 can tomato paste
  • 2 tbsp brown sugar
  • 1/4 tsp dried thyme
  • 1 tbsp Worcestershire sauce
  • 2 pounds of small red potatoes quartered
  • 1 onion chopped
  • 1 lb carrots chopped
  • 1 bay leaf

Instructions

  1. Preheat oven to 350. Mix together flour salt and pepper.
  2. Heat oil in dutch oven over medium-high heat.
  3. Dredge meat in small batches and brown in oil.
  4. Remove browned beef and set aside.
  5. Add onion to pan and cook until golden (about 5 minutes).
  6. Add Guinness and garlic and scrape browned bits from bottom of pan.
  7. Add back browned beef and remainder of dredging flour and bring to a simmer. Then, add in the beef stock, tomato paste, brown sugar, thyme, and Worcestershire sauce.
  8. Place in oven for 2 hours or until meat is fork tender.
  9. Add in carrots and return to oven for 1 hour.
  10. Add in potatoes and return to oven for 1 hour, or until potatoes are cooked through.