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No-Bake S'mores Pudding Pie Recipe

Author Stefanie Fauquet


  • 2 packages instant chocolate pudding mix
  • 4 cups Chocolate Marshmallow TruMoo
  • 1 ready-made graham cracker crust
  • Mini marshmallows
  • Whipped cream


  1. In a large bowl, combine instant chocolate pudding mix with Chocolate Marshmallow TruMoo milk. Stir for 2 minutes.
  2. Pour pudding mix into pre-made graham cracker crust.
  3. Refrigerate for at least 3 hours, or overnight.
  4. Top pudding pie with mini marshmallows (feel free to burn the edges a little bit to get even more s’mores flavor) and serve with whipped cream.