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In a large bowl, combine instant chocolate pudding mix with Chocolate Marshmallow TruMoo milk. Stir for 2 minutes.
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Pour pudding mix into pre-made graham cracker crust.
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Refrigerate for at least 3 hours, or overnight.
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Top pudding pie with mini marshmallows (feel free to burn the edges a little bit to get even more s’mores flavor) and serve with whipped cream.