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Smoked Sausage and Cheese Grits
Hillshire Farm smoked sausage and cheddar cheese grits with chopped bell peppers.
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Stefanie Fauquet
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1
package Hillshire Farm smoked sausage
cut into 1" pieces
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8 1
oz
packages instant cheddar cheese grits
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4
cups
water
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½
cup
chopped bell peppers
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In a large skillet, saute Hillshire Farm smoked sausage, making sure to get a crispy coating on each side.
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Prepare instant grits as directed with water.
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Combine prepared grits, smoked sausage and bell peppers into 4 individual servings. Enjoy!