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smoked sausage and cheddar cheese grits recipe

Smoked Sausage and Cheese Grits

Hillshire Farm smoked sausage and cheddar cheese grits with chopped bell peppers.
Course Entree
Cuisine Southern
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Stefanie Fauquet


  • 1 package Hillshire Farm smoked sausage cut into 1" pieces
  • 8 1 oz packages instant cheddar cheese grits
  • 4 cups water
  • 1/2 cup chopped bell peppers


  1. In a large skillet, saute Hillshire Farm smoked sausage, making sure to get a crispy coating on each side.
  2. Prepare instant grits as directed with water.
  3. Combine prepared grits, smoked sausage and bell peppers into 4 individual servings. Enjoy!