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No Bake Banana Nilla Pie

No Bake Banana Nilla Pie
Course Dessert
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Author Stefanie Fauquet


  • 8 large graham crackers finely crushed
  • 1/4 cup butter melted
  • 1 large box instant vanilla pudding
  • 2 cups cold milk
  • 1-1/2 cups Cool Whip
  • 3 Bananas sliced
  • 20 Nilla Wafers + additional for crumbs


  1. In a Pyrex bowl, mix crushed graham crackers with melted butter. Press mixture into the bottom and side of Pyrex pie plate.
  2. Place a layer of sliced bananas onto pie crust.
  3. Add a layer of Nilla Wafers.
  4. In a separate Pyrex mixing bowl, mix instant vanilla pudding with 2 cups cold milk (approx 2 minutes). Stir in Cool Whip topping.
  5. Spread pudding mixture on top of Nilla Wafers, making sure to get all open spaces between cookies and bananas.
  6. Top with additional banana slices and crushed Nilla Wafers. Chill for 3 hours or overnight. Enjoy!