Go Back
Print
one pot red beans and rice

One Pot Red Beans & Rice

One Pot Red Beans and Recipe - a New Orleans favorite!
Cuisine Creole
Author Stefanie Fauquet

Ingredients

  • 1 lb of Andouille or Cajun Smoked Sausage
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 1 green pepper chopped and seeded
  • 1 celery bunch chopped
  • 2 teaspoon garlic salt
  • 2 cans chicken broth
  • 2 cans Red Beans drained and rinsed
  • 2 cups instant rice
  • Tony Chachere's Creole Seasoning to taste

Instructions

  1. Add oil to a deep saute pan (with lid) on medium heat.
  2. Add sliced sausage. Cook 4-5 minutes.
  3. Add onions, green pepper, and celery. Cook 7-8 minutes.
  4. Pour in the chicken broth and bring to a boil. Continue to cook over medium heat.
  5. Pour in the red beans stirring in the rice.
  6. Lower the heat and allow to simmer. Add garlic salt and Tony Chachere's Creole Seasoning.
  7. Cover while continuing to cook for 15 minutes or until rice is tender.
  8. Serve in a bowl with hot cornbread.