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Grandma's Molasses Crinkle Cookies
Author
Stefanie Fauquet
Ingredients
2 ¼
cups
Bob’s Red Mill Organic All Purpose Baking Flour
¾
cup
margarine
1
cup
brown sugar
¼
cup
molasses
1
egg
2
tablespoons
baking soda
½
tablespoon
cloves
1
teaspoon
cinnamon
1
teaspoon
ginger
¼
teaspoon
salt
Instructions
1. Mix all ingredients thoroughly.
2. Chill dough.
3. Preheat oven to 375 degrees.
4. Roll dough into balls the size of large walnuts.
5. Dip tops in sugar.
6. Place sugar side up, 3” apart on greased baking sheet.
7. Sprinkle each cookie with 2-3 drops of water to produce a crackled surface.
8. Bake just until set but not hard, about 10-12 minutes.