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Pumpkin Chocolate Chip Muffins
These Healthy Chocolate Pumpkin Muffins are gluten-free, grain-free and dairy-free.
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
8
Author
Stefanie Fauquet
Ingredients
½
cup
pumpkin puree
1
avocado
2
eggs
¼
cup
honey
2
tablespoons
butter
melted (or coconut oil, melted)
3
tablespoons
coconut flour
⅓
cup
cocoa powder
1 ½
teaspoons
baking soda
¼
teaspoon
salt
¼
cup
Enjoy Life dark chocolate chips
+ extra for sprinkling on top
Instructions
Preheat oven to 350 degrees F. Add baking cups to muffin tin and spray with a light coat of cooking spray. Set aside.
Add all ingredients (except chocolate chips) to a blender. Blend the ingredients on high until smooth.
Add chocolate chips to the mixture and gently stir to incorporate.
Fill each baking cup to the top with the mixture. Sprinkle the tops with a few chocolate chips.
Bake in preheated oven for 21-24 minutes or until toothpick inserted in center comes out clean.
Allow muffins to cool in muffin tin for 5 minutes before serving.