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Gluten Free Pumpkin Chocolate Brownie Muffins

Pumpkin Chocolate Chip Muffins

These Healthy Chocolate Pumpkin Muffins are gluten-free, grain-free and dairy-free.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Author Stefanie Fauquet


  • ½ cup pumpkin puree
  • 1 avocado
  • 2 eggs
  • ¼ cup honey
  • 2 tablespoons butter melted (or coconut oil, melted)
  • 3 tablespoons coconut flour
  • 1/3 cup cocoa powder
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1/4 cup Enjoy Life dark chocolate chips + extra for sprinkling on top


  1. Preheat oven to 350 degrees F. Add baking cups to muffin tin and spray with a light coat of cooking spray. Set aside.
  2. Add all ingredients (except chocolate chips) to a blender. Blend the ingredients on high until smooth.
  3. Add chocolate chips to the mixture and gently stir to incorporate.
  4. Fill each baking cup to the top with the mixture. Sprinkle the tops with a few chocolate chips.
  5. Bake in preheated oven for 21-24 minutes or until toothpick inserted in center comes out clean.
  6. Allow muffins to cool in muffin tin for 5 minutes before serving.