A yummy no-bake dessert recipe made four ingredients.
Course
Dessert
Keyword
chocolate, truffles
Prep Time10minutes
Cook Time5minutes
chill time2hours
Total Time15minutes
Servings12truffles
AuthorStefanie Fauquet
Ingredients
½cupsemi-sweet chocolate chips
1Tablespoonalmond buttermay substitute with your favorite nut butter
¼cupplain Greek yogurt
¼cupunsweetened cocoa powder
Instructions
Place chocolate chips in a small bowl, and microwave for 1 minute, stir and continue to microwave in 15-20 second intervals (stirring in between) until melted.
Stir in almond butter until combined.
Add Greek yogurt and mix until incorporated.
Cover and chill in refrigerator for 2 hours to firm up.
Use a tablespoon to scoop the chocolate mixture into clean hands and roll into balls.
Roll the balls in the unsweetened cocoa powder to complete the truffles.
Store in the refrigerator until ready to be enjoyed.