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In a medium to large saucepan, melt butter over low heat.
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Add the marshmallows and stir until completely melted.
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Remove from heat.
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Add Cocoa Krispies cereal and stir until well coated.
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Prepare a 9 x 9 pan by spraying with cooking spray or coating with butter.
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Butter a spoon or your hands or use wax paper to press the mixture into the pan evenly.
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After cooling, cut into rectangles or squares, depending on preferred shape.
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Heat a caramel for 8 seconds.
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Roll on a sheet of wax paper large enough to use the leaf cookie cutter to cut an antler shape and place on the treat.
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10. Repeat for theĀ other antler.
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11. Roll another caramel into a circle to make a face.
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12. Place eyes and nose into caramel.
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13. Repeat for other Rice Krispie Reindeer treats.