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heart-shaped red velvet crinkle cookies

Heart-Shaped Red Velvet Crinkle Cookies

An easy heart-shaped red velvet crinkle cookie for Valentine's Day

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 20
Author Stefanie Fauquet


  • 1 box of red velvet cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • ½ cup powdered sugar


  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine cake mix, oil and eggs. The red velvet cookie batter will firm up towards the end and be thick and sticky.
  3. Using a tablespoon or cookie scoop, spoon the dough into balls and roll in powdered sugar to completely coat.
  4. Place cookie balls on baking sheet approximately 2 inches apart.
  5. Using a small bowl or cup, flatten the balls slightly so they spread out more while baking.
  6. Bake for 9-11 minutes or until cookies have a hint of brown on the edges. Allow cookies to cool.
  7. Once cooled, use a heart-shaped cookie cutter to cut out heart-shaped cookies.