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limeade recipe

Limeade Recipe

Author Stefanie Fauquet


  • 1 cup Sugar
  • 1 cup Lime juice freshly squeezed
  • 5 cups Water
  • Lime slices for garnish


  1. 1. Make a simple syrup by combining sugar with 1 cup of water over high heat. Continuously stir until boiling and sugar is dissolved.
  2. 2. Remove sugar syrup from heat and allow to cool for 30 minutes.

  3. 3. Add sugar syrup, freshly squeezed lime juice and 4 cups of water to a pitcher.

  4. 4. Stir to mix well and refrigerate until ready to serve.

  5. 5. Serve over ice, garnished with a lime slice.