Go Back
jalapeno popper dip

Jalapeno Popper Dip

Author Stefanie Fauquet


  • 16 ounces cream cheese softened
  • 1 cup Blue Plate Mayonnaise
  • 1 cup cheddar cheese shredded
  • 1 can 4 ounces diced green chilis
  • 1 jalapeno pepper deseeded deveined and minced
  • 1 cup crushed round butter crackers
  • 2 tablespoons unsalted butter melted


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix mayo, cream cheese, shredded cheese, green chiles, and jalapeno.
  3. In a separate bowl, combine melted butter and cracker crumbs.
  4. Transfer jalapeno popper dip into a baking dish, spread out evenly. Top with the crumb-butter mixture. 5. Bake for 30 minutes - serve warm with crackers, tortilla chips or dippable of choice.