4Chipotle Peppersfrom canned Chipotles in Adobo Sauce
1tablespoonAdobo Saucefrom canned Chipotles in Adobo Sauce
1cupChicken Broth
¼cupLime Juice
Instructions
To make the sauce combine vinegar, lime juice, chipotle peppers, Adobo sauce, garlic, cumin, oregano, black pepper, salt and cloves in a blender or food processor on high speed until smooth.
Cut meat into 6-8 pieces.
Heat oil in a heavy skillet over medium-high heat.
Sear all sides of the meat to get a nice crust.
Place meat in slow cooker.
Cover with sauce from blender.
Pour in chicken broth and add bay leaves.
Cover and cook 5 hours on high (or 8 hours on low).
Remove the bay leaves.
While still in the slow cooker, shred the meat with two forks and turn the heat to low and allow to cook for 1 more hour.