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APPLE PIE BAKED APPLES

Apple Pie Baked Apples

Lattice Apple Pie Baked in an Apple.

Course Dessert
Servings 10
Author Stefanie Fauquet

Ingredients

  • 1 Refrigerated Pie Crust
  • 1 tsp Cornstarch
  • 1 tbsp warm Water
  • 10 Granny Smith Apples
  • 3 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 3/4 cup Sugar
  • 1 Egg
  • Caramel Sauce Drizzle optional

Instructions

  1. Combine cornstarch and 1 tablespoon water In a small bowl and stir until dissolved.
  2. Core peel and dice 2 apples.
  3. Add apple pieces, cornstarch mixture, 1/2 cup sugar and 1 teaspoon cinnamon to a pan and cook over medium heat stirring constantly.
  4. Reduce to low and simmer for 5 minutes.
  5. Remove from heat.
  6. Preheat oven to 375.
  7. Slice off top of each apple.
  8. Use a spoon or melon baller to hollow out inside of each.
  9. Fill each apple with cooled fillling mixture.
  10. Cut pie crust into 1/4" strips just long enough to go across the apple.
  11. Form strips into a lattice pattern on top of each apple.
  12. Whisk together egg and a little water to make an egg wash.
  13. Combine 1/4 cup sugar, 1 teaspoon cinnamon and nutmeg and mix well.
  14. Brush crusts with eggwash and sprinkle with sugar mixture.
  15. Place apples in a baking dish and bake for 30 minutes or until crust is brown and filling is bubbling.
  16. You can drizzle with caramel sauce if desired.

Recipe Notes

Combine cornstach and 1 tablespoon water In a small bowl and stir until dissolved. Core peel and dice 2 apples. Add apple pieces, cornstrch mixture, 1/2 cup sugar and 1 teaspoon cinnamon to a pan and cook over medium heat stirring constantly. Reduce to low and simmer for 5 minutes. Remove from heat. Preheat oven to 375. Slice off top of each apple. Use a spoon or melon baller to hollow out inside of each. Fill each apple with cooled fillling mixture. Cut pie crust into 1/4" strips just long enough to go across the apple. Form strips into a lattice pattern on top of each apple. Whisk together egg and a little water to make an egg wash. Combine 1/4 cup sugar, 1 teaspoon cinnamon and nutmeg and mix well. Brush crusts with eggwash and sprinkle with sugar mixture. Place apples in a baking dish and bake for 30 minutes or until crust is brown and filling is bubbling. You can drizzle with caramel sauce if desired.