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Preheat oven to 375 degrees F.
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In a medium bowl, combine cake mix, oil and eggs. The red velvet cookie batter will firm up towards the end and be thick and sticky.
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Using a tablespoon or cookie scoop, spoon the dough into balls and roll in powdered sugar to completely coat.
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Place cookie balls on baking sheet approximately 2 inches apart.
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Using a small bowl or cup, flatten the balls slightly so they spread out more while baking.
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Bake for 9-11 minutes or until cookies have a hint of brown on the edges. Allow cookies to cool.
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Once cooled, use a heart-shaped cookie cutter to cut out heart-shaped cookies.