Preheat oven to 350 degrees.

Line a baking sheet with parchment paper (the paper will keep your cookies from spreading).

In a small bowl whisk eggs, oil and vanilla. Set aside.

In a medium bowl mix together cake mix and baking powder.

Add egg mixture to cake mixture and stir together until lumps disappear.

Fold in white chocolate chips.

Drop round (about 1 tablespoon) balls onto baking sheet. You will want your cookie balls to be taller and less wide.

Bake for 10 minutes. Be careful to not allow for browning.

Allow to cool and then transfer to wire rack.