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Champagne Dijon Vinaigrette Recipe
Ingredients
- ¼ cup Pompeian Robust Extra Virgin Olive Oil
- 1-½ tablespoons champagne vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh garlic
- Salt and ground black pepper to taste
Instructions
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In a small bowl, whisk together mustard, vinegar, garlic and salt and pepper.
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Slowly add olive oil and mix until the vinaigrette is emulsified.
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If you'd like a thicker dressing, repeat the steps above in a blender. Add additional salt & pepper to taste.