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Game Day Pulled Pork Sliders with King's Hawaiian Bread

Author Stefanie Fauquet

Ingredients

  • 4-6 lb bone-in pork butt also known as pork shoulder
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 bottle favorite BBQ sauce
  • King's Hawaiian Rolls

Instructions

  1. Trim excess fat off of pork butt.
  2. In a Crock Pot, pour in 1 cup of apple cider vinegar and 1 cup of water. Place your pork butt into the Crock Pot and turn on low. Let the meat cook 8 hours. The bone should come out clean when you remove it.
  3. Take a fork and knife and gently shred the pork. Mix in BBQ sauce as desired. Serve with tongs on King's Hawaiian rolls.