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Trim excess fat off of pork butt.
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In a Crock Pot, pour in 1 cup of apple cider vinegar and 1 cup of water. Place your pork butt into the Crock Pot and turn on low. Let the meat cook 8 hours. The bone should come out clean when you remove it.
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Take a fork and knife and gently shred the pork. Mix in BBQ sauce as desired. Serve with tongs on King's Hawaiian rolls.