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healthy tuna salad

Mediterranean Tuna Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Stefanie Fauquet


  • 2 5 oz. cans Solid White Albacore Tuna in water drained
  • ½ cup garbanzo beans
  • ¼ cup cherry tomatoes quartered
  • ½ avocado chopped
  • ¼ cup black olives quartered
  • ½ cup cucumber seeds removed, cubed
  • ¼ cup fresh parsley chopped (+ extra for garnish)
  • ¼ cup plain Greek yogurt
  • 1 tablespoon extra virgin olive oil
  • Juice of 1 lemon
  • Himalayan pink salt
  • Garlic pepper


  1. Add drained tuna, garbanzo beans, cherry tomatoes, avocado, black olives, cucumber and fresh parsley to a large bowl. Stir to combine.
  2. Add Greek yogurt, extra virgin olive oil and lemon juice to a small bowl. Whisk to combine.
  3. Pour the yogurt sauce into the tuna mixture and stir to completely coat the ingredients.
  4. Season with salt and garlic pepper, taste and add more as needed.
  5. Garnish with fresh parsley and serve chilled.