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Slow Cooker Cherry Dump Cake Recipe
Slow cooker cherry dump cake recipe
Servings 8 servings
Author Stefanie Fauquet
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1
box Yellow Cake Mix
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42
oz
Cherry Pie Filling
2 cans
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½
cup
melted Butter
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Combine melted butter and cake mix in a bowl. Mix until well distributed.
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Grease slow cooker.
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Spread contents of both cans of cherries on bottom of slow cooker.
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Crumble butter mixture over top of cherries.
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Cover and cook on high for 2 hours or low for 4 hours.