This Slow Cooker Cherry Dump Cake recipe is as easy as pie! Crock Pot Dump Cake is as delicious as it sounds— just dump all the ingredients in your Crock Pot or Slow Cooker and have a delicious dessert in no time.
As soon as the spring and summer hits, I start to crave one of my all time favorite fruits— cherries! There is just something amazing about their sweet and tart flavor. I’m a big fan of pies, but I never have enough time to bake them up from scratch. What I do have time for is Crock Pot dump cake. What’s a Crock Pot dump cake? Only one of the simplest, most delicious, desserts on the planet!
You can make a hundred different varieties of Crock Pot dump cake, but since I’m currently craving cherries, that’s the one I’m making today. The best part of this recipe is that it’s made entirely in a slow cooker or Crock Pot. You literally dump all the ingredients in the slow cooker and in 2-4 hours you’re good to go! Top this delicious dessert with a scoop of ice cream, and you’ll be in cherry nirvana. This Slow Cooker Cherry Dump Cake is also perfect for when you need to feed a crowd.
Slow Cooker Cherry Dump Cake Recipe
Crock Pot Cherry Dump Cake Ingredients:
- 1 box Yellow Cake Mix
- 42 oz Cherry Pie Filling (2 cans)
- 1/2 cup Butter, melted
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How to Make Slow Cooker Cherry Dump Cake:
1. Combine melted butter and cake mix in a bowl. Mix until well distributed.
2. Grease slow cooker.
4. Spread contents of both cans of cherries on bottom of slow cooker.
4. Crumble butter mixture over top of cherries.
5. Cover and cook on high for 2 hours or low for 4 hours
- 1 box Yellow Cake Mix
- 42 oz Cherry Pie Filling 2 cans
- 1/2 cup melted Butter
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Combine melted butter and cake mix in a bowl. Mix until well distributed.
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Grease slow cooker.
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Spread contents of both cans of cherries on bottom of slow cooker.
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Crumble butter mixture over top of cherries.
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Cover and cook on high for 2 hours or low for 4 hours.
Want to Make Crock Pot Cherry Dump Cake? You might find these useful:
Reynolds Slow Cooker Liners, 4-Count (4 boxes)
Wilderness Original Pie Filling and Topping, Country Cherry, 21 OunceSmucker’s Pillsbury Yellow Cake Mix, 15.25 Ounce
Cyndee Windle says
Have you tried making this slow cooker cherry dump cake with pineapple? The recipe I have for this dump cake (in regular oven) calls for pineapple. I would think it could also be used in the slow cooker. Just a thought.
Sheila says
I plan on trying this recipe, I have a craving for cherries and this is simple and quick and looks so yummy.
sandi says
I only had strawberries so let’s see how this turns out – just turned on the slow cooker.
Lizzy says
How did the strawberries go? 🙂
Judy says
How would it be to use chocolate cake instead of
Yellow cake?