Instant Pot Filipino Chicken Adobo Recipe

Instant Pot Filipino Chicken Adobo Recipe

Author Stefanie Fauquet


  • 2 lbs Chicken Legs or cut of choice on bone
  • 3/4 cup Pompeian Organic Apple Cider Vinegar with the mother
  • 3/4 cup soy sauce or coconut aminos
  • 1 head garlic peeled and smashed
  • 4 bay leaves
  • 1 tablespoon whole peppercorns
  • 1-2 tablespoons Pompeian Smooth Extra Virgin Olive Oil


  1. Set Instant Pot to Saute and add 1-2 tablespoons olive oil. Sear chicken legs until skin is crispy. Cancel once complete.
  2. Add vinegar, soy sauce garlic, bay leaves and peppercorns to the Instant Pot.
  3. Put on the lid and select Poultry for 15 minutes. Natural release.
  4. Serve chicken over rice.