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marinated london broil recipe

Marinated London Broil Recipe

Author Stefanie Fauquet

Ingredients

  • 2 lb London Broil
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup dry red wine
  • ¼ cup soy sauce
  • 2 lb London Broil
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • ½ tablespoon Worcestershire sauce
  • ½ tablespoon lemon juice
  • ½ tablespoon onion powder
  • ½ teaspoon basil
  • ½ teaspoon thyme
  • ½ teaspoon crushed red pepper

Instructions

  1. Combine all ingredients in a blender and pulse to mix well. Transfer to gallon sized zippered bag and place London Broil inside. Place in refrigerator and allow to marinate for at least 4 hours.
  2. Heat grill, and either line with grilling foil, or dab a paper towel in oil and wipe down grill grates to avoid sticking.
  3. Cook on grill at medium-high heat until you get a good char on the outside of the meat, keeping the center to medium-rare.
  4. Check internal temperature for 145 degrees.
  5. Remove the London Broil from the grill and place on cutting board to rest for 10 minutes. Do not touch the meat! Once the juices have distributed, cut meat into desired slices against the grain.