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easy mint chocolate chip fudge recipe

Mint Chocolate Chip Fudge Recipe

Author Stefanie Fauquet

Ingredients

  • 18 oz White Chocolate Chips
  • 1 tbsp Shortening
  • 14 oz Sweetened Condensed Milk
  • 1 tsp Mint Extract
  • 1 cup Mini Chocolate Chips
  • Green Food Coloring

Instructions

  1. Line 8x8 pan with foil and spray with non-stick spray.
  2. Melt white chips and shortening by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  3. Add sweetened condensed milk and mint to melted chocolate and stir to incorporate.
  4. Add food coloring to reach desired color.
  5. Allow mixture to cool a little before adding mini chips or they will melt.
  6. Fold in mini chips, reserving about 1/4 to place on top.
  7. Transfer to prepared pan and press into place.
  8. Sprinkle top with reserved chips and refrigerate for at least 1 hour before cutting.