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Line 8x8 pan with foil and spray with non-stick spray.
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Melt white chips and shortening by microwaving for 45 seconds, stirring and repeating until melted and smooth.
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Add sweetened condensed milk and mint to melted chocolate and stir to incorporate.
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Add food coloring to reach desired color.
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Allow mixture to cool a little before adding mini chips or they will melt.
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Fold in mini chips, reserving about ΒΌ to place on top.
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Transfer to prepared pan and press into place.
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Sprinkle top with reserved chips and refrigerate for at least 1 hour before cutting.