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Can we all agree that homemade fudge is pretty awesome? There’s really nothing like it. This Mint Chocolate Chip Fudge recipe is perfect for St. Patrick’s Day or any time of the year when you’re craving a melt in your mouth mint chocolate chip dessert.

Homemade Mint Chocolate Chip Fudge

Color me crazy for not realizing how easy it was to make homemade fudge! I’m a sweets girl, so naturally, fudge is one of my favorite treats. I don’t eat it very often because in my area it’s usually only sold seasonally— with the exception of theme parks, which I don’t get to as often as I’d like.

Needless to say, when I found out that fudge was made with a few simple ingredients, I was determined to make my own. Here’s an easy Mint Chocolate Chip Fudge Recipe to get you started on your homemade fudge journey… hopefully this is the first of many fudge recipes on MommyMusings.com!

This simple Mint Chocolate Chip Fudge recipe is perfect for St. Patrick’s Day, Christmas, or anytime you’re craving a chocolate minty treat! Great for gift giving, too!

Mint Chocolate Chip Fudge Recipe

Ingredients:

How to Make Homemade Mint Chocolate Fudge:

1. Line 8×8 pan with foil and spray with non-stick spray.

2. Melt white chips and shortening by microwaving for 45 seconds, stirring and repeating until melted and smooth.

3. Add sweetened condensed milk and mint to melted chocolate and stir to incorporate.

4. Add food coloring to reach the desired color.

5. Allow mixture to cool a little before adding mini chips or they will melt.

6. Fold in mini chips, reserving about 1/4 to place on top.

7. Transfer to prepared pan and press into place.

8. Sprinkle top with reserved chips and refrigerate for at least 1 hour before cutting.

Mint Chocolate Chip Fudge Recipe

Author: Stefanie Fauquet

Ingredients

18 oz White Chocolate Chips
1 tbsp Shortening
14 oz Sweetened Condensed Milk
1 tsp Mint Extract
1 cup Mini Chocolate Chips
Green Food Coloring

Instructions

Line 8x8 pan with foil and spray with non-stick spray.
Melt white chips and shortening by microwaving for 45 seconds, stirring and repeating until melted and smooth.
Add sweetened condensed milk and mint to melted chocolate and stir to incorporate.
Add food coloring to reach desired color.
Allow mixture to cool a little before adding mini chips or they will melt.
Fold in mini chips, reserving about 1/4 to place on top.
Transfer to prepared pan and press into place.
Sprinkle top with reserved chips and refrigerate for at least 1 hour before cutting.