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Slow Cooker Taco Soup Recipe
Slower Cooker Taco Soup made with 8 canned ingredients - quick and easy recipe!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 servings
Author Stefanie Fauquet
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1 15
oz
can pinto beans
drained and rinsed
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1 15
oz
can black beans
drained and rinsed
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1 14.5
oz
can petite diced tomatoes
drained
-
1 15
oz
can sweet corn
drained
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1 12.5
oz
can chicken breast
drained
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1 10.75
oz
can cream of chicken soup
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1 10
oz
can green enchilada sauce
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1 14
oz
can chicken broth
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1
package taco seasoning
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Sour cream
optional
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Tortilla chips
optional
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Add all ingredients into Crock Pot or Slow Cooker and set on low for 4 hours.
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Serve with sour cream and tortilla chips (optional)