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Home >> Food >> Soups >> Slow Cooker Taco Soup Recipe

Slow Cooker Taco Soup Recipe

Published: Apr 29, 2015 · Modified: Sep 18, 2020 by Stefanie Fauquet · This post may contain affiliate links · Leave a Comment

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Slow Cooker Taco Soup, also known as 8 Can Taco Soup. is a quick and easy soup recipe for the Crockpot or Slow Cooker. This post is brought you by Cans Get You Cooking & Mom It Forward Blogger Network.  All opinions are my own.

slow cooker taco soup

Slow Cooker Taco Soup

Have you ever come across a recipe that was so quick & easy that you wondered how you've lived without your whole life? OK— that might be a tad dramatic, but when my mom sent me this recipe for Slow Cooker Taco Soup, made entirely of canned food items (with the exception of spices), a lightbulb went off.

There was suddenly no excuse for anyone in my family to say we had nothing to eat because I have a cantry (a pantry filled with canned food items) to grab from on a moments notice. Every single one of the items in this recipe were already stocked in my pantry.

cantry

This recipe is as easy as opening 8 canned food items and dumping them in a Crockpot with a package of taco seasoning (or your own spices) and letting it simmer on low for 4 hours.

If you need it even quicker you could heat all of the ingredients on the stovetop, but I much prefer the flavors when they meld together for a few hours.

taco soup ingredients

Slow Cooker Taco Soup Recipe

slow cooker taco soup recipe
Print
Slow Cooker Taco Soup Recipe
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 
Slower Cooker Taco Soup made with 8 canned ingredients - quick and easy recipe!
Course: Soup
Cuisine: Mexican
Servings: 8 servings
Author: Stefanie Fauquet
Ingredients
  • 1 15 oz can pinto beans drained and rinsed
  • 1 15 oz can black beans drained and rinsed
  • 1 14.5 oz can petite diced tomatoes drained
  • 1 15 oz can sweet corn drained
  • 1 12.5 oz can chicken breast drained
  • 1 10.75 oz can cream of chicken soup
  • 1 10 oz can green enchilada sauce
  • 1 14 oz can chicken broth
  • 1 package taco seasoning
  • Sour cream optional
  • Tortilla chips optional
Instructions
  1. Add all ingredients into Crock Pot or Slow Cooker and set on low for 4 hours.
  2. Serve with sour cream and tortilla chips (optional)

 

crock pot taco soup

Canned Foods Make Homemade Easy!

Canned foods mean less prep and year-round availability, making healthy, homemade meals a reality, more often. A well-stocked pantry – AKA “Cantry ” – helps you get through the week with creative meals you can feel good about serving your family and friends.

I know my family enjoyed this 8 can taco soup, and now that I have the recipe in my arsenal, I'll make sure my cantry is always stocked with these simple and inexpensive canned food items.

Honestly, if I didn't make this soup myself I would never have guessed it was made entirely of canned food, in particular, the chicken — the soup really did taste delicious and it was so easy that my daughter practically prepared the whole meal herself. Gotta love a stocked cantry and a Crockpot!

prepare-taco-soup

Do you have a stocked "Cantry"?

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Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

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