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Pound Cake & Peaches Sundae Recipe

Chef Antonia Lofaso's Pound Cake & Peaches Sundae

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Stefanie Fauquet

Ingredients

  • 2 fresh peaches diced
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. granulated sugar
  • 2 tsp. thinly sliced fresh basil leaves
  • 4 1/4-inch thick pound cake slices
  • 1 cup Breyers® Natural Vanilla Ice Cream

Instructions

  1. Mix peaches, lemon juice, sugar and basil in a small bowl.
  2. To make each sundae, place a slice of toasted pound cake on a plate, then top with a 1/4 cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches.