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Gluten-Free Apple Crisp
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Ingredients
Filling:
- 1 20 oz can of apple pie filling or 2.5 cups of homemade filling
Topping:
- ½ cup packed brown sugar
- ¾ cup gluten all-purpose flour
- ¾ cup gluten free oats
- 1 teaspoon cinnamon
- ½ cup butter softened
Instructions
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Preheat oven to 325 degrees F.
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In a 9x9 glass dish, pour the apple pie filling in an even layer.
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In a large bowl, mix all crumble topping ingredients together. Spread evenly over apples.
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Bake in the oven for 25-30 minutes or until topping is golden brown. Serve warm.