Name: Gluten-Free Apple Crisp
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 20 oz can of apple pie filling (or 2.5 cups of homemade filling); ½ cup packed brown sugar; ¾ cup gluten all-purpose flour; ¾ cup gluten free oats; 1 teaspoon cinnamon; ½ cup butter (softened)

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Warm and flavorful, this Gluten-Free Apple Crisp Recipe has all of the season’s best flavors, including juicy apples, butter, brown sugar and cinnamon.

Yesterday I shared a wonderful recipe for homemade apple pie filling. If you haven’t seen it yet, please stop what you’re doing and check it out. It’s super easy to make your own apple filling and it tastes a million times better than canned. When you’re done drooling over those delicious cooked cinnamon apples, come back here for the quick & easy apple crisp recipe.

So, what makes this recipe so easy? Well, you only need to layer a few simple ingredients to make a delicious, warm and comforting apple crisp dessert with all the flavors of the season. Enjoy this easy apple crisp as is, or top with vanilla ice cream for the ultimate fall treat.

This apple crisp recipe is gluten-free as written, using gluten-free flour and oats. If you don’t have a gluten sensitivity, you can simply use regular all-purpose flour and rolled oats.

Gluten-Free Apple Crisp Recipe

Apple Crisp Ingredients:

Filling:

1- 20 oz can of apple pie filling (or 2.5 cups of homemade apple pie filling)

Topping:

¾ cup gluten-free all-purpose flour
¾ cup gluten-free oats
½ cup packed brown sugar
1 teaspoon cinnamon
½ cup butter, softened

How to Make Apple Crisp:

1. Preheat oven to 325 degrees F.

2. In a 9×9 glass dish, pour the apple pie filling in an even layer.

3. In a large bowl, mix all crumble topping ingredients together. Spread evenly over apples.

4. Bake in the oven for 25-30 minutes or until topping is golden brown. Serve warm.

Gluten-Free Apple Crisp

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

Servings: 6

Author: Stefanie Fauquet

Ingredients

Filling:

1 20 oz can of apple pie filling or 2.5 cups of homemade filling

Topping:

½ cup packed brown sugar
¾ cup gluten all-purpose flour
¾ cup gluten free oats
1 teaspoon cinnamon
½ cup butter softened

Instructions

Preheat oven to 325 degrees F.
In a 9x9 glass dish, pour the apple pie filling in an even layer.
In a large bowl, mix all crumble topping ingredients together. Spread evenly over apples.
Bake in the oven for 25-30 minutes or until topping is golden brown. Serve warm.