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Home >> Food >> Desserts >> Gluten Free Apple Crisp Recipe

Gluten Free Apple Crisp Recipe

Published: Nov 12, 2017 · Modified: Sep 9, 2020 by Stefanie Fauquet · This post may contain affiliate links · Leave a Comment

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Warm and flavorful, this Gluten Free Apple Crisp Recipe has all of the season's best flavors, including juicy apples, butter, brown sugar, and cinnamon.

Gluten Free Apple Crisp

Gluten Free Apple Crisp

Yesterday I shared a wonderful recipe for homemade apple pie filling. If you haven't seen it yet, please stop what you're doing and check it out. It's super easy to make your own apple filling and it tastes a million times better than canned. When you're done drooling over those delicious cooked cinnamon apples, come back here for the quick & easy apple crisp recipe.

So, what makes this recipe so easy? Well, you only need to layer a few simple ingredients to make a delicious, warm and comforting apple crisp dessert with all the flavors of the season. Enjoy this easy apple crisp as is, or top with vanilla ice cream for the ultimate fall treat.

This apple crisp recipe is gluten-free as written, using gluten-free flour and oats. If you don't have a gluten sensitivity, you can simply use regular all-purpose flour and rolled oats.

Gluten Free Apple Crisp Recipe

Apple Crisp Ingredients:

Filling:

  • 1- 20 oz can of apple pie filling (or 2.5 cups of homemade apple pie filling)

Topping:

  • ¾ cup gluten-free all-purpose flour
  • ¾ cup gluten-free oats
  • ½ cup packed brown sugar
  • 1 teaspoon cinnamon
  • ½ cup butter, softened

How to Make Apple Crisp

1. Preheat oven to 325 degrees F.

2. In a 9x9 glass dish, pour the apple pie filling in an even layer.

3. In a large bowl, mix all crumble topping ingredients together. Spread evenly over apples.

 

4. Bake in the oven for 25-30 minutes or until topping is golden brown. Serve warm.

 

gluten-free easy apple crisp recipe
Print
Gluten-Free Apple Crisp
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Servings: 6
Author: Stefanie Fauquet
Ingredients
Filling:
  • 1 20 oz can of apple pie filling or 2.5 cups of homemade filling
Topping:
  • ½ cup packed brown sugar
  • ¾ cup gluten all-purpose flour
  • ¾ cup gluten free oats
  • 1 teaspoon cinnamon
  • ½ cup butter softened
Instructions
  1. Preheat oven to 325 degrees F.

  2. In a 9x9 glass dish, pour the apple pie filling in an even layer.

  3. In a large bowl, mix all crumble topping ingredients together. Spread evenly over apples.

  4. Bake in the oven for 25-30 minutes or until topping is golden brown. Serve warm.

 

Gluten Free Apple Crisp Recipe

Other Apple Recipes You Might Like:

  • Pumpkin Spice Fried Apple Rings
  • Apple Cinnamon Oatmeal Cookies
  • Mini Apple Dumplings
  • Mini Muffin Tin Apple Pie Bites

More Fall Recipes

  • Gluten Free Pumpkin Muffins
  • Pumpkin Chocolate Chip Muffins
  • Pumpkin Banana Chocolate Chip Bread
  • Crock Pot Caramel
  • Baked Pumpkin Spice Donuts
  • Blueberry Breakfast Bread
  • Pumpkin Chocolate Chip Cookies
  • Pumpkin Cream Cheese Swirl Muffins
  • Pumpkin Spice Latte Cupcakes
  • Candy Corn Magic Bars
  • Turkey Oreo Truffles
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Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

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