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Preheat oven to 350-degrees.
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In a large mixing bowl, cream sugar and butter until smooth.
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Beat in one egg at a time.
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Mix flour and baking soda. Add a small amount at a time to mixing bowl — continue to beat.
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Gently stir in sour cream, just enough to mix.
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Pour batter into a greased and floured bundt pan.
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Bake for one hour. Do not open the oven door to check until the last few minutes of baking.
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Test with a knife in the middle. If it comes out clean it is done, if not bake for another ten to fifteen minutes.
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Serve plain, with strawberries or fruit ambrosia.