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chilled greek pasta salad recipe

Greek Pasta Salad Recipe

Author Stefanie Fauquet


  • 2 cups Rotini pasta
  • 2/3 cup Pompeian Smooth Extra-Virgin Olive Oil
  • 1/4 cup Pompeian Red Wine Vinegar
  • 10 cherry tomatoes halved
  • 1/2 cup Calamata olives sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cups roasted red pepper strips
  • 2 cloves garlic minced
  • Pepperchinis to taste
  • 2 teaspoons dried oregano
  • pinch of dried parsley
  • salt and pepper to taste


  1. Cook pasta as directed until al dente. Strain and let cool.
  2. In a small bowl, whisk oil, vinegar, garlic, oregano, salt and pepper. Set aside.
  3. Combine pasta, tomatoes, olives, feta, red peppers and pepperchinis in a large bowl.
  4. Pour Greek dressing over the pasta and mix together. Sprinkle with dried parsley.
  5. Cover and chill before serving.