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Homemade Fruit Roll Ups

Homemade Fruit Roll Ups - Strawberry Fruit Leather

Author Stefanie Fauquet


  • 3 cups fresh fruit I used strawberries
  • Sugar optional


  1. Preheat oven to 170 degrees.
  2. Line a cookie sheet that has a lip with plastic wrap (be sure to overlap your sides).
  3. Puree fruit in food processor until smooth.
  4. Add sugar (or sweetener of choice) to taste.
  5. Pour mixture on to prepared cookie sheet about 1/8" thick.
  6. Bake for 6-8 hours, until center is no longer tacky.
  7. Lift plastic wrap out of cookie sheet and place on the countertop to cool.
  8. Flip over onto parchment paper.
  9. Remove plastic wrap.
  10. Cut into strips and roll. Store in a Ziploc bag in the refrigerator.