Can you believe that tomorrow is Easter? If you’re like me an scrambling to get things done at the last minute, fear not, because there are a ton of last minute Easter recipes and ideas to make your holiday egg-stra great!
I whipped up this cute Bunny Fruit Parfait this afternoon using ingredients I already had on hand. Here’s the recipe using International Delight Vanilla Caramel Creme … it’s super yummy, and slightly sweet, made with Greek yogurt, fresh berries, and fun accents made of chocolate chips and marshmallows.
Vanilla Caramel Creme & Fruit Bunny Parfait Recipe
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons International Delight Vanilla Caramel Creme
- 1 cup fresh berries – I used strawberries & blueberries
- 2 chocolate chips (for bunny eyes)
- 1 marshmallow (cut in half for bunny ears)
- 1 raspberry or watermelon triangle (for bunny nose)
Directions
- Combine Greek yogurt and International Delight creamer
- In desired serving dish (I used mini Mason jars), begin layering fruit and alternate with flavored Greek yogurt, making sure the final layer is Greek yogurt.
- Decorate top of parfait with chocolate chips, raspberry and marshmallows to resemble the face of a bunny. Chill or serve immediately.
As you can see, this is not a complicated recipe— but it’s fun enough for kids to enjoy as an alternative to candy and other sweets. I plan on serving this tomorrow with our Easter brunch.
Need more last minute Easter IDeas? Check out International Delight’s Pinterest page for some inspiration.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
