Name: Christmas Taffy Hot Cocoa Bombs
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Desserts
Ingredients: 2 cups Red Candy Melts; 2 cups Hot Chocolate Mix; 2 cups Mini Marshmallows; ¼ cup White Candy Melts; ¼ cup Green Candy melts; 12 Old Fashioned Christmas Taffy (Christmas Nougat) Candies; Christmas Sprinkles

Make your Christmas morning magical with these beautiful red and green Christmas Taffy Hot Cocoa Bombs.

Perfect for adding to a warm mug of milk or even to a hot cup of coffee - every member of your family will love these!

Christmas Taffy Hot Cocoa Bombs

What Kind of Chocolate Can You Use to Make Hot Cocoa Bombs?

When making colored hot cocoa bombs I like to save time and energy by using pre-colored melting chocolates. Melting chocolates are easier to work with, melt nice and smooth, and are less prone to seizing up if they get a little hot by accident. Not to say they won't’ seize, but they’re less prone to doing so.

I have played around with making hot cocoa bombs using regular chocolate chips and while you CAN do it, it’s not something I would recommend. The chocolate is difficult to work with and more liable to crack coming out of the mold. It’s just not worth it.

Candy melts are also pre-colored, so you don’t have to worry about the chocolate seizing up as you color it - it’s just better to go with candy melts.

What Do You Put Inside Hot Cocoa Bombs?

Stuffing hot cocoa bombs doesn’t take wizardy to create a magical hot cocoa bomb. However, there are some secrets I have to let you in on that will make your experience as fantastic as possible.

If you’re using a candy (like this hot cocoa bomb recipe calls for) or other non-marshmallow stuffing, you need to think about including something that’s going to:

Add flavor
Melt
Compliment the Chocolate

What do I mean by this? Well, if you just put something inside that doesn’t add flavor, what’s the point?! Seems like a waste. Sprinkles are fine, but that’s part of the experience when the hot cocoa bombs explode and you get to see the sprinkles swirling around with the marshmallows.

Make sure your hot cocoa bomb stuffing is prone to melting because you're drinking this and you don’t want to choke.

And finally, make sure the chocolate is going to be complimented, because you don’t want a gross tasting cup of hot cocoa.

How Many Marshmallows Do You Put Inside Hot Cocoa Bombs?

As many as you want that will fit in the hot cocoa bomb. The marshmallows are going to melt in the hot cocoa, so the more the merrier. I did somewhere between 5-8, so plenty, but if you want more, stuff that hot cocoa bomb full!

What You Need to Make Christmas Taffy Hot Cocoa Bombs

2 cups Red Candy Melts
2 cups Hot Chocolate Mix
2 cups Mini Marshmallows
¼ cup White Candy Melts
¼ cup Green Candy melts
12 Old Fashioned Christmas Taffy (Christmas Nougat) Candies
Christmas Sprinkles

How to Make Christmas Taffy Hot Cocoa Bombs

Place each of the candy melts in separate microwave safe bowls and melt in the microwave per the directions on the package.
Place 1 tablespoon of the red melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even, taking care to gently work the chocolate against the chocolate already in the molds to work out air pockets.. Repeat with 12 bomb mold halves.
Place the chocolate filled bomb molds into the freezer for 5 minutes.
Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold.
Fill 6 of the molds with 1 tablespoon hot chocolate mix, 1 of the Christmas Taffy/Nougat Candies and 6-8 mini marshmallows.
Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb.
Using a piping bag or a fork, drizzle a small amount of the green and white candy melts over the assembled hot cocoa bombs then immediately follow by sprinkling the Christmas sprinkles over them.
Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
To use the hot cocoa bombs, place them in a mug and pour 2 cups hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

If you’re loving these easy old fashioned Christmas Taffy Hot Cocoa Bombs, but you’re not quite ready to break out the candy melts, be sure to pin it to your favorite holiday recipes board on Pinterest so you can find it again quick when you’re ready to get making!

More DIY Hot Cocoa Bombs You'll Love

Yield: 6 Christmas Taffy Hot Cocoa Bombs

Christmas Taffy Hot Cocoa Bombs

If you love the flavors of Christmas candy, you're going to love this Christmas taffy hot cocoa bombs recipe. Minty, chocolatey and all about Christmas!

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

2 cups Red Candy Melts
2 cups Hot Chocolate Mix
2 cups Mini Marshmallows
¼ cup White Candy Melts
¼ cup Green Candy melts
12 Old Fashioned Christmas Taffy (Christmas Nougat) Candies
Christmas Sprinkles

Instructions

Place each of the candy melts in separate microwave safe bowls and melt in the microwave per the directions on the package.
Place 1 tablespoon of the red melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even, taking care to gently work the chocolate against the chocolate already in the molds to work out air pockets.. Repeat with 12 bomb mold halves.
Place the chocolate filled bomb molds into the freezer for 5 minutes.
Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold.
Fill 6 of the molds with 1 tablespoon hot chocolate mix, 1 of the Christmas Taffy/Nougat Candies and 6-8 mini marshmallows.
Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb.
Using a piping bag or a fork, drizzle a small amount of the green and white candy melts over the assembled hot cocoa bombs then immediately follow by sprinkling the Christmas sprinkles over them.
Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
To use the hot cocoa bombs, place them in a mug and pour 2 cups hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

Christmas Taffy Hot Cocoa Bombs

Christmas Taffy Hot Cocoa Bombs