This post is brought to you by Barefoot Refresh®. Content for 21+.
Fall décor may be popping up in stores, but summer is definitely not over… in fact, we have almost an entire month before the first day of autumn. So what does that mean? There’s still plenty of time to relax by the pool or at the beach with friends, family or even solo.
One of my favorite new beverages to serve to my adult friends and family is Barefoot Refresh Summer Red Spritzer. Served chilled or over ice, this sparking blend of Pinot Noir Rosé and Moscato is perfect when the sun is shining. Its light-bodied and refreshing taste showcases notes of raspberry, orange and freshly picked berries, complimenting casual summertime occasions, including cookouts, picnics or weekends at the pool. Sometimes I even have a glass when I’m by myself to unwind after a long day!
Barefoot Refresh is great on its own, but if you want something extra special for your end-of-the summer celebrations, try this fabulous Red Sangria recipe made with Barefoot Refresh Summer Red Spritzer.
Refreshing Red Sangria
Ingredients
• 1 750 ml bottle Barefoot Refresh Summer Red Spritzer
• 4 ounces Brandy
• 1 ½ ounces of Simple Syrup
• 2 cups Frozen Raspberries
• Juice of 2 Oranges
• Juice of 1 Lemon
Directions
- Place frozen fruits in a large pitcher. Add simple syrup and fresh juice from oranges and lemon.
- Top with brandy and Barefoot Refresh Summer Red Spritzer. Stir.
- Cover pitcher and refrigerate. Allow mixture to marinate for 4 hours or overnight. Serve over ice.
Barefoot Refresh comes in five refreshing blends: Crisp Red Spritzer, Crisp White Spritzer, Sweet White Spritzer, Summer Red Spritzer and Perfectly Pink Spritzer. These vibrant spritzers retail for approximately $7 for a 750ml bottle.
For more info on Barefoot Refresh, including where to buy and additional recipes visit barefootwine.com/our-wines/refresh.
What blend of Barefoot Refresh would you like to try?
This is a sponsored post written by me on behalf of Barefoot Refresh®. Content for 21+.
Jennifer Essad
I love the recipe for red sangria, it's one of my favorites