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Home >> Food >> Soups >> Sea Captain’s House She Crab Soup {Recipe}

Sea Captain’s House She Crab Soup {Recipe}

Modified: May 22, 2019 by Stefanie Fauquet · This post may contain affiliate links · 8 Comments

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I don't even know if there are words to describe the awesomeness of the She Crab Soup from the Sea Captain's House Restaurant in Myrtle Beach, SC. It's just that good — like lick the bowl clean good.

Sea Captain's House She Crab Soup Recipe

What makes She Crab different than most chowders is the omission of potatoes, or any other veggie for that matter, and the addition of sherry. It's a warm, velvety combination that highlights the fresh crab meat in the most decadent, (and delicious!) way possible.

As soon as I returned home from my trip, I rushed to Google for the award-winning recipe — to my surprise, Sea Captain's House has made their famous She Crab Soup recipe freely available ... no copycat recipe needed! ENJOY!

Sea Captain’s House She Crab Soup Recipe

Ingredients yields 1-gallon 

  • 2 large onions, diced
  • 1 cup clarified butter
  • 2 cups all-purpose flour
  • 2 and ½ quarts half-and-half
  • 1 quart heavy cream
  • 1 and ½ tsp. ground mace
  • 1 cup sherry, good quality
  • 1 pound fresh white crab meat, must be good quality
  • salt and pepper to taste

Directions

  1. In large stockpot, cook onions in butter until soft.
  2. Add flour, reduce heat to low, stirring constantly for 15 minutes.
  3. Add milk products and continue stirring.
  4. Add remaining ingredients and simmer for 30 minutes, stirring frequently.
  5. Drizzle sherry on top of each portion when ready to serve.

sea captain's house restaurant

Sea Captain's House Restaurant 
3002 N Ocean Blvd, Myrtle Beach, SC

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Comments

  1. Lisa Kimrey says

    May 18, 2018 at 6:02 pm

    Closet thing to Heaven, in Myrtle Beach, SC

    Reply
  2. Denise W. says

    May 25, 2018 at 8:30 am

    Amen, sister! So good I feel like I’m cheating on my husband!

    Reply
  3. Jennifer Nahoum says

    September 24, 2018 at 9:38 am

    Is the flour amount right? 2 cups? Thanks. Jennifer

    Reply
    • Lisa says

      October 02, 2018 at 1:54 pm

      2 cups seems crazy!

      Reply
      • Lisa says

        October 02, 2018 at 1:58 pm

        I went back over recipe. 2 cups flour could be correct as there is 1 cup butter too. That would make sense then to me...

        Reply
        • Stefanie Fauquet says

          October 02, 2018 at 1:59 pm

          Yes, it's a larger portion of soup and it's thick and creamy! I hope this helps 🙂

          Reply
  4. Angela Victoria says

    January 20, 2019 at 5:19 pm

    Way too much flour. Did I do something wrong? I kept adding extra half and half, then milk, and it just never seemed to thin out enough to be good. After all the extra liquid, there wasn’t enough crab. So disappointed.

    Reply
  5. Kay says

    March 07, 2020 at 12:19 pm

    Do you have. Sodium count for cup of Sea Captain s she crab soup?

    Reply

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Welcome!

Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

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