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2013 Epcot International Food & Wine Festival {Dates & Facts}

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2013 Epcot International Food & Wine Festival

My favorite Walt Disney World event is quickly approaching–ร‚ย the 18th annual Epcot International Food & Wine Festival presented by Chase is running from Sept. 27-Nov. 11, 2013.ร‚ย 2013. The 46-day festival, the longest to date, will be serving upร‚ย authentic cuisine from six continents as well asร‚ย wine, beer and inventive new cocktails.

I know I’m counting down the days — what about you!?

In the meantime, here are some fun facts about the 18th annual event:

  • More than 300 national and international wines
  • A record 46 days long, the festival began in 1996 with a first run of 30 days
  • More than 220 food-and-beverage menu items, each tapas-sized portion or drink priced $3-$8
  • 100-plus celebrity chefs and 160 Walt Disney World chefs
  • More than 300 wine and beer seminars take place during the 46-day festival
  • More than 1,200 fireworks exploding each night over World Showcase Lagoon in รขโ‚ฌล“IllumiNations: Reflections of Earthรขโ‚ฌย
  • 138 Eat to the Beat! concerts performed; 6 bands appearing for the first time at this yearรขโ‚ฌโ„ขs festival
  • The festivalรขโ‚ฌโ„ขs Ocean Spray Cranberry Bog is refilled three times during the course of the 46-day event,ร‚ย  using a total of 910,000 cranberries or more than 3,000 pounds of the sweet-tart fruit
  • 1.5 million sumptuous samplings throughout the festival
  • 300,000 wine servings รขโ‚ฌโ€ if laid end-to-end the number of wine glasses used would reach from Walt Disney World Resort in Lake Buena Vista to the Disney Cruise Line terminal at Port Canaveral, Fla.
  • 360,000 beer servings, enough to fill the aquariums 5 times over at Rainforest Cafรƒยฉ at Disneyรขโ‚ฌโ„ขs Animal Kingdom
  • 100,000 dessert servings including the dessert trio of Cherry Pistachio Mousse, Orange Cupcake and Hazelnut Cheesecake.
  • More than 500 pounds of watermelon is expected to be tasted at the รขโ‚ฌล“3Dรขโ‚ฌย Disneyรขโ‚ฌโ„ขs Dessert Discovery parties
  • More than 80,000 servings dished up of the most popular savory item at the 2012 international marketplaces: the รขโ‚ฌล“Le Cellierรขโ‚ฌย Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce from Canada

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