• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mommy Musings

  • Home
  • Food
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Holiday
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups
  • Travel
    • Cruises
      • Carnival
      • Disney Cruise Line
      • Holland America
      • Norwegian Cruise Line
    • United States
      • Florida
      • Hawaii
      • Illinois
      • Louisiana
      • Michigan
      • Tennessee
    • Canada
    • Caribbean
    • Mexico
    • Europe
    • Asia
    • South America
    • Theme Parks
      • Disney World
      • Disneyland
      • Legoland Florida
  • Lifestyle
  • DIY
  • Recipe Index
  • Work with Me
    • PR Request
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Food
  • DIY
  • Travel
  • Lifestyle
  • Entertainment
  • Recipe Index
×

Home >> Food >> Main Dishes >> Slow Cooker Pot Roast Recipe

Slow Cooker Pot Roast Recipe

Published: Nov 3, 2013 · Modified: Sep 10, 2020 by Stefanie Fauquet · This post may contain affiliate links · 10 Comments

421 shares
  • Share55
  • Tweet

Slow Cooker Pot Roast

Slow Cooker Pot Roast

When I think of fall, I think of comfort food. There's usually so much going on in the weeks leading up to Thanksgiving that I don't have the time to meal plan.  Thankfully, this is the time when my Crockpot gets most of its use.

I love that I can throw a few simple ingredients together in the morning and by dinnertime I have a complete meal. One of my family's favorites is pot roast.

Now I know there are a million different ways to make a good pot roast dinner. I was browsing Pinterest the other day and a popular trend is to add three different packages of seasonings (1 ranch, 1 gravy and 1 Italian) to the roast. And while I'm sure this combo tastes good, I just don't get why anyone would spend the extra money on these packages -- with who knows how many preservatives -- when you can make an awesome pot roast without them.

As far as I'm concerned, these are the only ingredients you really need.

Slow Cooker Pot Roast Recipe

Print
Easy Slow Cooker Pot Roast Recipe
Cook Time
8 hrs
Total Time
8 hrs
 
Author: Stefanie Fauquet
Ingredients
  • Boneless Bottom Round Roast 2-4lb
  • Beef Stock 2 cups
  • Yellow Onion at least 1/2 diced
  • Carrots at least 3 chopped
  • Salt/Pepper/Garlic Powder enough to season each side of the roast
  • Anything else you want to throw in the slow cooker is a bonus— popular mix-ins as I like to call them are potatoes, mushrooms, peas, corn and tomatoes. A little red wine would be nice, too.
Instructions
  1. Place the beef roast in the slow cooker and completely season each side with salt, pepper and garlic powder.
  2. Add chopped onion and carrots before pouring in 2 cups of beef stock.
  3. Place the lid on the cooker and let it do its magic for 8 hours on low, or 5 hours on high (until meat shreds easily with a fork).
  4. Serve with a side of green beans or veggie of choice.

 

What's your favorite fall comfort food?

« Play Like A Girl and Win with Verizon FiOS #PlayLikeaGirl #FiOSFootballGirl
Jif Most Creative Sandwich Contest #MC »
421 shares
  • Share55
  • Tweet

Reader Interactions

Comments

  1. Robin Gagnon {Mom Foodie}

    November 03, 2013 at 8:59 pm

    Thanks. I should make pot roast more often.

    Reply
  2. Shell Feis

    November 03, 2013 at 9:54 pm

    This sounds awesome! I've been breaking out the slow cooker a lot lately, will have to try this.

    Reply
  3. Kathleen

    November 03, 2013 at 11:15 pm

    I am a huge fan of crockpot meals. This looks great and I am going to add it to my list of recipes to try.

    Reply
  4. Leilani

    November 04, 2013 at 12:49 am

    I love pot roast, but have never attempted to make it myself. I'll have to add this to my meal planner.

    Reply
  5. Lolo

    November 04, 2013 at 1:22 am

    We always put it in the oven, I am going to have to try it in the crock pot.

    Reply
  6. Ty @ Mama of 3 Munchkins

    November 04, 2013 at 2:09 am

    That looks really tasty and super easy to make!

    Reply
  7. Anne - Mommy Has to Work

    November 04, 2013 at 12:53 pm

    MMM, I could eat some pot roast right now...

    Reply
  8. Paula @ Frosted Fingers

    November 05, 2013 at 12:24 pm

    This sounds good. I think I'll add it to my next menu plan

    Reply
  9. Crystal @ Simply Being Mommy.com

    November 06, 2013 at 3:15 pm

    This is perfect for fall weather! I adore using my slow cooker to prepare dinner.

    Reply
  10. HilLesha

    November 06, 2013 at 3:44 pm

    Pot roast used to be my all-time favorite before I became a vegetarian due to health reasons, and my mom can fix a mean pot roast! It's definitely something I miss at times.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

📧 [email protected]

Recent Posts

  • The Ultimate List of Valentine's Day Gifts For Women
  • Kid's Educational Gift Guide Ages 6 to 12
  • Teen Girl Holiday Gift Guide
  • Holiday Gift Guide for Moms
  • Cook's and Foodies' Gift Guide

Pages

  • PR Request
  • Privacy Policy
  • Recipe Index
  • Work with Me

Footer

Mommy Musings™ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Copyright © 2023 Mommy Musings®

421 shares