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Home >> Food >> Main Dishes >> Paleo Stuffed Poblano Chicken Chili Recipe

Paleo Stuffed Poblano Chicken Chili Recipe

Published: Jan 19, 2013 · Modified: Sep 10, 2020 by Stefanie Fauquet · This post may contain affiliate links · 5 Comments

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For the past few weeks I have been experimenting with the Paleo diet— with good results! Paleo, or sometime's called the Caveman diet, is a style of eating that only includes meats, seafood, vegetables, fruits, and nuts. There are no grains, dairy, legumes or sugar. Anything in a box or package is pretty much a no-no.

Once you've got the basics down, eating Paleo is pretty easy. I'm finding that I can create recipes on the spot, without many ingredients using just what I have on hand. Here's an awesome recipe I recently made in the slow cooker with poblano peppers, chicken, tomatoes, onions, spices and avocado.

Paleo Stuffed Poblano Chicken Chili Recipe

 Paleo Stuffed Poblano Chicken Chili Recipe

paleo poblano chicken
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Paleo Stuffed Poblano Chicken Chili Recipe
Servings: 2
Author: Stefanie Fauquet
Ingredients
  • 2 Large Poblano Peppers cut lengthwise, seeded
  • 2 Chicken Breasts
  • 1/2 Diced Yellow Onion
  • 28 Oz Diced Tomatoes with Juice
  • 1 Avocado mashed
Chili Seasoning
  • 1 tablespoon chili powder
  • 1/2 tablespoons ground cumin
  • 1 teaspoons paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
Instructions
  1. Using a 4-Qt Crock Pot (set to high -- any size can be used), add 20 Oz Diced Tomatoes, 1/2 Diced Yellow Onion and Chili Seasoning. Adjust seasoning to taste; I usually add more salt and cumin. Once to your liking, add in 2 frozen or raw chicken breasts. Obviously frozen breasts will have a longer cook time, so plan accordingly. Keep crock pot on high until chicken shreds easily. Frozen 4-5 hours, Raw 2-3 hours.
  2. minutes before chicken is ready, heat oven to 375 degrees and place Poblano Peppers (cut lengthwise, seeded) on baking sheet. Bake for 20 minutes. When chicken is ready (completely shreds with fork), pile the chicken-chili mixture on to two of the poblano halves -- the other two halves will be the top of the "stuffed pepper". Bake for an additional 15-20 minutes, until pepper are soft.
  3. Top each pile of chicken with 1/2 mashed avocado; add the other half of each poblano to resemble a stuffed pepper. Enjoy!

From what I can tell, this recipe is 100% Paleo. If you have issues with using canned tomatoes, fresh, diced tomatoes could be used. When all the flavors come together this paleo poblano recipe is a great mix of Mexican and Southwest — with a ton of flavor!

What's your favorite Paleo recipe?

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Comments

  1. Kathleen

    January 21, 2013 at 10:54 pm

    Yum! Definitely stashing this away in my Paleo recipes.

    Reply
  2. Huawei Ascend G615 GPS

    January 22, 2013 at 8:07 pm

    Some foods just naturally sound like food for the soul and one of them is the Chicken chili. Its very tasty and spicy!

    Reply
  3. paleo cooking

    September 24, 2013 at 12:23 am

    While the situation may seem primitive, this hunter-gatherer society ensured that men would be healthy, fit, and strong.

    You can make a basic salad with onions, tomato and cucumber and serve it with the
    slowly roasted chicken. This dish does not require
    you to buy elaborate or pricey components, therefore
    you would not need to spend too much time in front of the oven to serve up some sort of tasty and
    wholesome food for a family.

    Reply

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Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

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