Let’s talk about pie. Truly, one of the greatest desserts ever created. The possibilities of pies are endless— Apple, blackberry, rhubarb, coconut cream, chocolate, lingonberry… There are single-crust, filled, top-crust (also known as cobblers) and two-crust pies.
But the best kind of pie, in my opinion, are “Mile High” pies. Because if you’re going to eat a pie … EAT A PIE — piled high with meringue, cream or fruit filling.
And if you need an excuse to indulge in a little pie, National Pi Day is March 14 (Get it? 3/14 … 3.14).
Here are 12 “Mile High” pies to drool over.
What’s your favorite kind of “Mile High” pie?
